Instant Rava Onion Dosa
Instant Rava Onion Dosa

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant rava onion dosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Rava Onion Dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Instant Rava Onion Dosa is something which I have loved my entire life.

Very crispy and spicy dosa recipe which does not require any grinding and fermenting :) very easy and quick recipe. When the dosa batter is resting, you prepare the coconut chutney. The ease of this recipe makes it a good option for breakfast or even for brunch.

To begin with this particular recipe, we have to first prepare a few components. You can have instant rava onion dosa using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Rava Onion Dosa:
  1. Make ready 2 Cups Suji /Rava/ Semolina
  2. Take 1 Big Finely Chopped Onion
  3. Take 2 Finely Chopped Green Chillies
  4. Make ready 1/2 Cup Chopped Coriander Leaves
  5. Take 2 tbsp Curd
  6. Get As Per Requirement Salt
  7. Get As Per Requirement Water For Making Batter
  8. Make ready As Per Requirement Oil For Cooking
  9. Make ready For Tadka :
  10. Get 1/2 Teaspoon Black Mustard Seeds
  11. Take 1 sprig Few Curry Leaves
  12. Prepare As Per Requirement Oil

Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa etc. It is unlike other dosas as it is made instantly and quick with sooji. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava as they are usually called. I already have a rava dosa post with two different recipes.

Steps to make Instant Rava Onion Dosa:
  1. In a bowl add rava /suji/ semolina, chopped onion, chopped coriander leaves,curd,water and mix it to make a smooth batter. Then add salt as per your requirement and mix it.
  2. After batter is ready give it a tadka to enhance it's fragrance.
  3. On a gas stove heat a tawa in which you are going to make dosa add two teaspoon of oil when it is heated add black mustard seeds, curry leaves.
  4. Now add it to that batter and mix it.
  5. On tawa add dosa batter and give it a round shape. When it is cooked properly from one side turn the other side and cook. Do same with the remaining batter.
  6. It's ready to serve. Serve with chutney or coffee.
  7. Https://youtu.be/aoHMXps9I28

But wanted to make it as onion rava dosa and with videos. Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook. Instant Rava Dosa without Maida Recipe with step-wise Pictures - This is a Popular South Indian Dosa Variety which is Tips for making Instant Rava Dosa. You can add ¼ cup of Maida with this batter too. But I do not prefer adding Maida.

So that is going to wrap this up with this special food instant rava onion dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!