Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sea food with okro soup and pounded yam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea food with Okro soup and pounded yam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sea food with Okro soup and pounded yam is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc.
To get started with this recipe, we must prepare a few components. You can cook sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea food with Okro soup and pounded yam:
- Make ready 20 fingers of Okro
- Get 100 g skinned stock fish
- Get 100 g big prawn
- Make ready 4 red pepper
- Get 100 g crayfish
- Get to taste salt
- Get 20 ml palm oil
- Take 3 knorr seasoning cube
- Prepare 100 g periwinkle
- Make ready 1 small onions
- Make ready 1/2 teaspoon uziza seed powder
- Get 5 pieces cow tail
- Get 1 medium sized yam
Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup. You can blend or pound them in the mortar. I served my okro soup with pounded yam, it can be enjoyed with semovita, eba, amala or even starch.
Steps to make Sea food with Okro soup and pounded yam:
- Wash, season and boil the cow tail plus stock fish for 35mins
- Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
- Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
- Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
- Cut, cook and pound yam for approximately 15mins
Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.
So that’s going to wrap this up with this exceptional food sea food with okro soup and pounded yam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
