Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai style egg noodles stir-fry served with fried egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A super quick and super tasty pork stir fry with also stir fried egg noodles with a touch of garlic and olive oil. We much prefer to use fresh egg noodles that we sometimes buy from the local market and other times make fresh at home - it's a fun activity with the kids. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is I used the same water to poach the chicken and prawns as well but you can just stir fry them in the skillet/wok.
Thai style egg noodles stir-fry served with fried egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai style egg noodles stir-fry served with fried egg is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Prepare 2 nests noodles
- Get 2 eggs (1 for stir-frying + 1for frying)
- Take 100 grams Minced pork
- Prepare 1 Tbsp cooking oil
- Prepare 1 Tbsp sweet dark soy sauce
- Prepare 1 Tbsp light soy sauce
- Prepare 1 Tsp Maggi sauce
- Take 1 Tbsp oyster sauce
- Make ready 1 Tsp sesame oil
- Take 1-2 cloves garlic
- Make ready Red chillies
- Prepare Spring onion
- Prepare Coriander
How it's really made in Thailand. However, if you have never made pasta, making egg noodles is a lot simpler than you might think. See more ideas about Egg noodle stir fry, Asian recipes, Egg noodles. Yaki Udon - popular Japanese udon noodles can be stir-fried to make delicious yaki udon with shrimp or chicken.
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
Make this super easy recipe at home today. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the Boil rice noodles until too tough to serve but soft enough to eat, a firm "al dente" (noodles will finish cooking when you fry them so avoid overcooking at this point). Photo: John Autry; Styling: Cindy Barr. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine.
So that is going to wrap it up for this special food thai style egg noodles stir-fry served with fried egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
