Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banga soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banga soup is something which I have loved my entire life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Make ready Palm nut extract
- Make ready Dried fish
- Make ready Dried shrimps
- Make ready Cow leg and tail
- Prepare cubes Seasoning
- Make ready leaf Saint
- Take leaf Bitter
- Take Banga spice
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga soup:
- In a soup pot spice fish, cow leg and tail and cook till tender
- Add the palm nut extract add salt, - Dried shrimps, seasoning cubes and banga spice cook for 10min add little of Saint leaf and bitter leaf cook for another 2min. You can yet with rice or swallow
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
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