Leftover Bharit stuffed Bati
Leftover Bharit stuffed Bati

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover bharit stuffed bati. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Stuffed Bafla Bati, Stuffed Batis too. leftover brinjal bharit, wheat flour, Suji, ajvain, turmeric powder, katori oil for shallow fry, Salt for taste. Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes. Watch this video to find out how to make this quick and easy recipe.

Leftover Bharit stuffed Bati is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover Bharit stuffed Bati is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have leftover bharit stuffed bati using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Bharit stuffed Bati:
  1. Get 1 bowl leftover brinjal bharit
  2. Take 2 bowl wheat flour
  3. Get 4 TSP Suji
  4. Get 1 TSP ajvain
  5. Prepare 1/4 TSP turmeric powder
  6. Prepare 1/4 katori oil for shallow fry
  7. Prepare Salt for taste

If needed mix the stuffing with a bit of melted butter to help it adhere. Take casserole out of the oven and scatter. Use up those Thanksgiving leftovers in these versatile and customizable Stuffin' Muffins. Freezable and reheatable for quick meals Soooo, are you sick of turkey and stuffing yet?

Instructions to make Leftover Bharit stuffed Bati:
  1. Take wheat flour in bowl add Suji,ajvain,salt,turmeric powder,2 TSP oil mix well
  2. Add water little by little to make hard dough for bati and let it rest with cover for 15 minutes
  3. Now knead the dough take small ball and spread it with fingers put leftover Bharit in it and close all the sides to make bati
  4. Now get all the batis be stuffed
  5. Now heat the non_stick pan on medium flame add 4 TSP oil and place batis over it,after 3 minutes check it,if get loosened turn them,shallow fry from both the sides,then stand the batis to shallow fry the sides of batis,add oil from sides
  6. When all the batis get shallow fried,check it with tooth pick,if it gets clear,they are done,take it down,serve with fried daal,when hot!

I hope everyone had a great Thanksgiving holiday, but I also hope that none of those. A savory enchilada recipe using leftover turkey, stuffing and cheese wrapped in tortillas topped with gravy, tomatoes and more cheese for a unique way to use holiday leftovers Recipe developed by George Duran for ReadySetEat. Top w/ an oozy egg for breakfast nirvana! Leftover stuffing hash gets the best parts of the stuffing, crisps them to a crackly, satisfying crust and tops the whole deal with an oozy fried egg. Thanksgiving Leftover Stuffing Muffins are made in minutes with leftover stuffing and turkey for a tasty breakfast or snack that you can dip in It's just another reason why I adore the folks over at Tillamook.

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