Tomato Biryani (Chettinad Style)
Tomato Biryani (Chettinad Style)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato biryani (chettinad style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato Biryani (Chettinad Style) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato Biryani (Chettinad Style) is something that I’ve loved my whole life.

A delicious and spicy Chettinadu style Biryani that can be enjoyed Serve Chettinadu Vegetables Biryani along with Tomato Onion Raita and Paneer Kurma for a To begin making the Chettinad Vegetable Biryani Recipe, get all the ingredients ready and keep. Hi friends, Today we are posting the recipe of authentic mutton biryani. Since it's Sunday tomorrow, I m posting it today because it will be useful for you.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato biryani (chettinad style) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Biryani (Chettinad Style):
  1. Take 6 tomato
  2. Make ready 3 Onion
  3. Get 5 Green chillies
  4. Get 300 grams Raw Rice Basmati rice /
  5. Make ready 1 - 1/2 cups water
  6. Take Mint leaves
  7. Get handfull Green Peas
  8. Get 4 tbsps Oil
  9. Take 2 tbsps ghee
  10. Make ready 1 Bay leaf
  11. Get 1/2 inch cinnamon
  12. Get 3 cloves
  13. Take 3 cardamom
  14. Make ready 1 star anise
  15. Make ready 1 tbsp fennel
  16. Make ready 1/2 tsp Turmeric
  17. Prepare 1 tbsp chilly Red powder
  18. Make ready 2 tbsps Masala Biryani Powder
  19. Make ready as required Salt

However if you do not have seeraga samba rice, then use basmati rice to make this biriyani. Chettinad Vegetable Biryani Recipe - Ingredients. Then add onion , tomato and saute till tomatoes veg biryani recipe,chettinad vegetable biryani recipe,homemade veg biryani,easy veg biryani recipe,quick veg. The very thought of this recipe will tickle the taste buds of the non-veg lovers.

Steps to make Tomato Biryani (Chettinad Style):
  1. Divide the 6 tomatoes into 3-3. Take the first 3 and grind it to a smooth paste (Without adding water) and cut the other 3 into julienne. Soak the rice in water.
  2. Take a kadaai or cooking pot. Keep it on medium heat, add oil and ghee to it.
  3. Add all the ingredients given under "Tempering" ans saute until aromatic.
  4. Add in green chillies and chopped onions.
  5. Saute this until onions turn translucent, now add the chopped tomatoes and saute.
  6. Now add all the powders and salt and mix. Saute in medium heat until tomatoes turn soft and it should leave oil in its sides.
  7. Now add the ground tomatoes, this will be equivalent to 2 cups.
  8. To this add the soaked rice and discard the water and mix. Add green peas.
  9. Add about 1 and a 1/2 cup of water to this. Close this with a lid and allow it to cook in medium heat for 15-17 minutes.
  10. After about 15 minutes open the lid and check if the rice is cooked. Using a fork mix the rice and garnish it with chopped mint leaves.
  11. Serve it hot and enjoy it with your favorite raitha.

If you are trying for a mutton biryani similar to the one you have in the ever mushrooming chettinad restaurants in the city, here is the recipe. Next add the tomatoes, curd, mint leaves, coriander leaves, red chilli powder, turmeric powder and required When the Chettinad Prawn Biryani is ready garnish the biryani with rest of the mint and coriander leaves. This is not Chettinad style prawn biryani but easy to cook prawn biryani which can be prepared quick. Chettinad style vegetable biryani recipe was in my try list for long time. Even though I have posted Angannan hotel style biryani in vegetarian version, I wanted to try authentic home style veg biryani of Karaikudi, Chettinad.

So that’s going to wrap this up with this exceptional food tomato biryani (chettinad style) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!