Oats onion dosa with green tea
Oats onion dosa with green tea

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats onion dosa with green tea. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats onion dosa with green tea is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oats onion dosa with green tea is something which I have loved my entire life.

oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava the traditional dosa recipes and can be served for morning breakfast or even as an evening snack with a scoop of spicy chutney. oats dosa recipe..dosa oats onion dosa with detailed photo and video recipe. an easy, crisp and healthy dosa recipe made with powdered oats, rava and rice flour. the recipe is very similar to the popular rava dosa and can be easily said as an extension to it. the recipe is a good alternative from the traditional dosa. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique In a bowl, add the very finely chopped onions, finely chopped green chillies, finely chopped coriander leaves, salt according to taste, mix it well.

To begin with this particular recipe, we must first prepare a few components. You can cook oats onion dosa with green tea using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats onion dosa with green tea:
  1. Get 1 cup oats powdered
  2. Get 1/2 cup rice flour
  3. Make ready 2 teaspoon maida
  4. Prepare 2 cup chopped onions
  5. Prepare 1/2 cup coriander and curry leaves
  6. Prepare 1 pinch hing
  7. Get 1/2 inch grated ginger
  8. Prepare 1 green chilli
  9. Take to taste Salt
  10. Take 1/2 teaspoon mustard seeds
  11. Prepare 3 tablespoons curds
  12. Take as needed Oil
  13. Take as needed Water to make batter
  14. Take 1 Green tea bag
  15. Make ready 2 spoons honey
  16. Get 1 glass water

Usully finely chopped green chilies, cilantro and a pinch of. I always wanted to post Onion Dosa recipe in my blog. I know it is simple to make, but this is my favorite. The key to a good onion dosa is the bottom should be crispy but the top should be little bit soft.

Instructions to make Oats onion dosa with green tea:
  1. First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well.
  2. Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea.
  3. For green tea boil water and immerse a green tea bag and add 2 spoons of honey to it and mix well.

So you should cook the bottom layer a little longer than the top. I thought of posting it for the. Sprinkle some onion-green chilli mixture on top of it. Using a spatula carefully fold the dosa and remove from the pan. This is a variety green gram and egg dosa served as a tiffins or snack.

So that’s going to wrap this up with this exceptional food oats onion dosa with green tea recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!