Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi thali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Punjabi Thali is a very rich yet very delightful culinary experience.
Punjabi thali is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Punjabi thali is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi thali using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi thali:
- Take For kadai paneer
- Get 200 gms paneer
- Prepare 2 tomatoes
- Get 2 onion
- Prepare 2 capsicum
- Take as per taste Kadhai masala
- Take 1 tbsp Ginger garlic paste
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 1 tbsp Coriander powder
- Take leaves Coriander
- Take 1 tsp Kasuri methi
- Make ready 1 tbsp Ghee
- Prepare For punjabi kheer
- Prepare 2 litre full fat milk
- Prepare 1/2 can milk made
- Make ready 200 gms sugar
- Make ready 1 tsp Cardmom powder
- Take as needed Mixed dry fruit
- Make ready as required Dried raisins
- Prepare strands Saffron
- Make ready 1/2 cup rice and 1tbsp sago soak it for 2 hrs
Thousands of new, high-quality pictures added every day. This is the everyday mini Punjabi thali that we love making on hot summer days at our home. Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Punjabi thali:
- To make kdhai masal
- Take a pan add black pepper 2-3 then add whole coriander seeds then cumin seeds and kashmir lal mirch 3-4 saute it dried until all the spices releases smell
- Then coarsely grind them keep it aside
- Take another pan add 2tbsp of ghee add cumin seeds, whole coriander seeds and chopped onion saute it for 2-3 minutes then add ginger garlic paste again saute it
- Now add tomato puree add all the spices and salt now saute it for 5-7 minute until puree releases the ghee
- Now take another pan add ghee 1tsp and cubes of capsicum, onion and paneer add kadhai masala 2-3 tbsp
- Now add these cubes of paneer and vegetables into gravy saute for 2-3 minute
- For punjabi kheer
- Take a deep pan add milk boil it for 45 min. Now add soaked rice and sago again boil it for 20 min.
- Check rice with finger if rice is cooked then add milk made,sugar and saffron strands boil it for 15 min
- Now add mixed dry fruits and cardmom powder
- Let it cool down and served chilled
Today I will be showing you a Punjabi Thali. I am new to Punjabi cuisine and so I created my dishes with the help of a book full of Punjabi Dishes. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. A thali is basically a platter of different delicacies-right from starters to the main course and dessert.
So that is going to wrap this up with this exceptional food punjabi thali recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
