Onion Rava Dosa
Onion Rava Dosa

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, onion rava dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Onion Rava Dosa is something which I have loved my entire life.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

To get started with this particular recipe, we have to prepare a few components. You can cook onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onion Rava Dosa:
  1. Make ready To make batter
  2. Prepare 1 cup fine rava
  3. Make ready 1 cup rice flour
  4. Prepare 2 tbsp maida
  5. Make ready 2 tbsp curd
  6. Get 2 green chillies finely chopped
  7. Make ready 1 tbsp ginger finely chopped
  8. Prepare 1/2 tsp cumin seeds
  9. Take 3/4 tsp whole pepper
  10. Take 3-4 curry leaves finely chopped
  11. Prepare Salt as required
  12. Get To make dosa
  13. Take 1 onion finely chopped
  14. Prepare leaves Coriander

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Instructions to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.

So that is going to wrap this up for this exceptional food onion rava dosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!