Tomato and corn biryani
Tomato and corn biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato and corn biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tomato and corn biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato and corn biryani is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato and corn biryani using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and corn biryani:
  1. Prepare 1 cup rice, soaked for 20 mins
  2. Take 1 cup sweet corn
  3. Take 2 cup tomato puree
  4. Prepare 2 onion chopped
  5. Take 4 garlic cloves chopped
  6. Prepare 1 bay leaves
  7. Get 1 inch cinnamon
  8. Get 2 cloves
  9. Get 2 cardamom
  10. Make ready salt as taste
  11. Make ready 2 tbsp Oil
  12. Make ready 1 tbsp fenugreek leaves
  13. Take 1/4 cup pomagranat seeds
  14. Get Griend togethers :
  15. Make ready 1/2 bunch chopped Coriander leaves
  16. Take 4 cloves garlic
  17. Take 7 cashew nuts
  18. Make ready 2 green chilli
  19. Make ready 1/2 tsp red chilli powder
  20. Make ready 1 cinnamon
  21. Get 1 cardamom
  22. Make ready 1 inch ginger

Now add in the chopped tomatoes and mix them all with the yummy masala. These are the spices we will need for this biryani. Instant Pot Tomato Rice is an easy one pot Rice dish which is quick, flavorful, spicy and super delicious. I made this spicy but you can adjust the spice to your taste.

Instructions to make Tomato and corn biryani:
  1. Heat oil in a pressure cooker. - Add the garlic, bay leaf, cinnamon, cloves, cardamom and stir-fry for 20 seconds.
  2. Add the onions and saute well. - Add the ground paste and cook till the oil starts to float on top.
  3. Add the rice and fry 2 minute. - Add tomato puree, corn and salt
  4. Stir well and close the lid.
  5. Pressure cook for 10 minutes over low flame and keep aside until the pressure drops.
  6. Add the fenugreek leaves and mix gently. - Serve hot with side dish of choice.
  7. Garnish with pomegranate seeds and fresh mint leaves.

Using just ripen red vine tomatoes gives the best taste, if using sour tomatoes then reduce the quantity as we don't want the. Sweet Corn and Tomato Biryani is an awesome and very refreshing Rice Recipe. This Rice Dish has many earthy,spicy and tangy flavors. It is wholesome,rich,satisfying and nutritious Rice Dish. corn biryani, Brinjal biryani, Sweet corn biryani, Soya chunks biryani Apart from these recipes, I have shared few pulao recipes like spicy veg pulao,Mushroom pulao and tomato pulao. Friends,do try these recipes during weekends and share your feedback here.

So that is going to wrap it up for this special food tomato and corn biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!