Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoothie cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoothie Cupcakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Smoothie Cupcakes is something which I’ve loved my entire life.
Green Smoothie Cupcakes with Vanilla Coconut Frosting. Made with Pillsbury's NEW Purely Simple Yellow Cake & Cupcake Mix & Purely Simple Simple Buttercream. Innocent cupcakes are just a little less rich, but just as tasty as others and they are deliciously fruity Made with a fruit smoothie as one of the ingredients, it's deliciously moist and you can reduce the.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoothie cupcakes using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Smoothie Cupcakes:
- Take Butter (softened)
- Get Sugar
- Make ready honey
- Prepare egg
- Get all purpose flour
- Prepare baking powder
- Prepare salt
- Take milk
- Take vanilla extract
- Take leftover smoothie pulp (note below)
- Make ready raisins (optional)
- Prepare chopped nuts (optional)
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Instructions to make Smoothie Cupcakes:
- This recipe came about while making smoothies. I included my smoothie but you can use it with any smoothie recipe and it will be great
- I made a simple smoothie(1/3 cup frozen mangoes, 1/4 cup frozen blueberries, 1/4 cup blueberry yogurt, 1/2 cup almond milk (regular milk is fine)
- I then strained the smoothie, and used the thick pulp to make these muffins.
- Preheat oven to 350 °f
- Grease a cupcake tin (I used a mini cupcake tin)
- Cream together butter and sugar then add in honey
- Add in egg and vanilla and mix together
- In a separate bowl mix together flour, salt, baking powder
- Stir dry ingredients into wet.
- Stir in milk
- Now add the smoothie pulp, nuts and raisins and mix well
- Pour batter into cupcake tin, about 3/4ths of the way full
- Bake cupcakes at 350 for 18 minutes.
- These taste great without frosting but I added a cream cheese frosting. Enjoy !
Make delicious cupcakes with this easy recipe, perfect for everyday baking and occasions. Find more cake and baking recipes at BBC Good Food. The quintessential autumn treat - a creamy and delicious Pumpkin Pie Smoothie! Cupcakes maken kan niet meer mislukken met het basisrecept van Cupcakerecepten. Lees hier waarom zelf cupcakes maken een fluitje van een cent is!
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