Onion Rava Dosa
Onion Rava Dosa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion rava dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Onion Rava Dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Onion Rava Dosa is something which I have loved my whole life. They are nice and they look fantastic.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

To begin with this particular recipe, we have to prepare a few ingredients. You can have onion rava dosa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Onion Rava Dosa:
  1. Take 1 cup semolina (sooji/rava)
  2. Get 2 cups water
  3. Make ready 2 onions finely chopped
  4. Get 2 green chillies chopped
  5. Take 1/2 inch ginger chopped
  6. Prepare 2 Springs coriander leaves chopped
  7. Make ready To taste salt
  8. Take As needed oil for making dosa

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Steps to make Onion Rava Dosa:
  1. Soak semolina (sooji/rava) for 10-15 minutes. Drain and transfer it to a blender.
  2. Add in ginger, green chilli, salt and blend to a thick batter. Transfer it to a bowl.
  3. Add finely chopped onions and coriander leaves. Mix well.
  4. Finally add water to the batter to make it of thin pouring consistency. It should be thinner than the normal dosa batter.
  5. Now heat a non-stick tawa/ griddle on high flame. Grease it lightly with oil. Sprinkle little water on it and wipe it off gently using a muslin cloth.
  6. Pour a ladleful of the onion rava dosa batter in a circular motion starting from the outer edges. The batter will flow towards the centre. Fill in the batter where there are gaps.
  7. Turn the heat to medium. Drizzle about 1 tsp oil on and around the dosa. Allow it to cook for 2-3 minutes until the base turns golden brown and crisp.
  8. Once done, fold the dosa from both sides and remove from the tawa. Repeat to make similar dosas with rest of the batter.
  9. Serve Onion Rava Dosa hot with coconut chutney and sambar.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.

So that is going to wrap it up for this exceptional food onion rava dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!