Punjabi thali
Punjabi thali

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi thali. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Punjabi thali is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Punjabi thali is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Punjabi Thali is a very rich yet very delightful culinary experience.

To begin with this recipe, we must prepare a few components. You can cook punjabi thali using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi thali:
  1. Get For palak paneer
  2. Make ready 250 gm Paneer
  3. Take 5 judi spinach
  4. Make ready 1 Onion
  5. Take 2 Tomato
  6. Prepare as needed Fresh cream
  7. Get 2 tsp Cumin seeds
  8. Take 5 cloves garlic
  9. Prepare For CHOLA
  10. Prepare 3 Onion
  11. Make ready 4 Tomato
  12. Prepare ginger and garlic paste
  13. Make ready 1 tsp Chana masala
  14. Get 1 tsp Garam masala
  15. Get 1 pav CHOLA
  16. Take For DAL makhani
  17. Take 1 bowl Black DAL whole lentils
  18. Prepare 1/2 bowl Tomato puree
  19. Make ready to taste garlic
  20. Make ready as needed Butter
  21. Get 1/2 tsp Cumin powder
  22. Take to taste Kashmiri red chilli powder

Thousands of new, high-quality pictures added every day. This is the everyday mini Punjabi thali that we love making on hot summer days at our home. Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Punjabi thali:
  1. For palak PANEER cut and boil palak then make a puree
  2. In a pan put some oil add JEERA onion saute then add tomato saute add green puree put small pcs paneer and all ingredients then serve
  3. For chana take a frying pan fry onion then put of it flame then in a mixing jar add fried onion tomato and all ingredients
  4. Again in a pan put some oil fry ur paste then add chole and saute till it shown o from it then add required water and serve with rice or kulcha
  5. For DAL MAKHANI boil black whole dal such is soaked overnight
  6. In a pan put oil add garlic for frying put puree then DAL then all above ingredients cover and cook it untill it becomes soft
  7. Add water if required serve with naan or JEERA rice.

Today I will be showing you a Punjabi Thali. I am new to Punjabi cuisine and so I created my dishes with the help of a book full of Punjabi Dishes. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. A thali is basically a platter of different delicacies-right from starters to the main course and dessert.

So that is going to wrap it up with this exceptional food punjabi thali recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!