Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut khoya burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut khoya burfi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut khoya burfi is something which I have loved my whole life.
Coconut Khoya Burfi Recipe - Nariyal Ki Barfi with khoya - How to make coconut burfi with khoya/Mawa. Please check the link below for full recipe with step. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut khoya burfi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut khoya burfi:
- Make ready 500 gms khoya
- Take 250 gms grated coconut powder
- Make ready 300 gms sugar
- Prepare 2 tbsp finely chopped pistachios
- Get 1 tbsp cardamom powder
Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes.
Steps to make Coconut khoya burfi:
- In a pan take 1/2 cup water add sugar boil it and check with finger when it becomes one string chasni put off flame.
- Add khoya stir it mix properly.
- Now add coconut powder and mix it well.
- Take a plate grease it with desi ghee and spread mixture of khoya and coconut properly.
- Spread cardamom powder and chopped pistachios over it.
- Rest it 3 to 4 hours then cut it into small pieces shape as you like.
- Khoya coconut burfi is ready for serve it is also used in falahar vrat.
How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
So that is going to wrap this up with this special food coconut khoya burfi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
