Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut khoya burfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut khoya burfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut khoya burfi is something which I have loved my entire life. They’re nice and they look wonderful.
Coconut Khoya Burfi Recipe - Nariyal Ki Barfi with khoya - How to make coconut burfi with khoya/Mawa. Please check the link below for full recipe with step. Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut khoya burfi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut khoya burfi:
- Get 500 gms khoya
- Take 250 gms grated coconut powder
- Take 300 gms sugar
- Prepare 2 tbsp finely chopped pistachios
- Prepare 1 tbsp cardamom powder
Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes.
Steps to make Coconut khoya burfi:
- In a pan take 1/2 cup water add sugar boil it and check with finger when it becomes one string chasni put off flame.
- Add khoya stir it mix properly.
- Now add coconut powder and mix it well.
- Take a plate grease it with desi ghee and spread mixture of khoya and coconut properly.
- Spread cardamom powder and chopped pistachios over it.
- Rest it 3 to 4 hours then cut it into small pieces shape as you like.
- Khoya coconut burfi is ready for serve it is also used in falahar vrat.
How to make coconut burfi: Mix khoya and coconut and fry them lightly with ghee on a low heat. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
So that is going to wrap this up with this exceptional food coconut khoya burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
