Onion rava dosa
Onion rava dosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onion rava dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.

Onion rava dosa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Onion rava dosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have onion rava dosa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion rava dosa:
  1. Prepare 1 cup maida
  2. Get 1 cup semolina
  3. Make ready 20 grams butter
  4. Take 5 grams jeera
  5. Take 2 green mirchi
  6. Get 2 tbsp salt
  7. Make ready 5 gms pepper corns
  8. Take 100 ml buttermilk
  9. Take 100 ml water

Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Instructions to make Onion rava dosa:
  1. In a bowl take butter take jeera take maida and mix it for 5 mins.
  2. Once done add semolina and cut mirchi into the batter and mix it. When it's completed add buttermilk and water into and mix it well.
  3. Preheat the tawa for around 10 min so that it becomes really hot.
  4. Sprinkle the onions on the heated tawa. Then completely mix the batter which is prepared and sprinkle it on the tawa so that it becomes a thin layer.
  5. After 10 min the rava dosa gets completely cooked and the dosa unsticks from the pan.
  6. Serve the dosa hot with coconut chutney sambar and ginger chutney.

It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.

So that is going to wrap this up with this special food onion rava dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!