Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, punjabi thali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect. If you are in the Springvale area, Punjabi Thali is the restaurant to visit when you are wanting a bit of a change. Punjabi Thali is a very rich yet very delightful culinary experience.
Punjabi Thali is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Punjabi Thali is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi thali using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Punjabi Thali:
- Make ready 200 gm paneer
- Take 1 cup rajma (kidney beans)
- Get 4 potatoes boiled
- Prepare 1 cup basmati rice
- Get 1 cup whole wheat flour(aata)
- Prepare 2 onion
- Take 1 tbsp ginger garlic paste
- Prepare 2 tomato pureed
- Get 1/2 tsp turmeric powder
- Take 1 tsp chilli powder
- Make ready 1 tsp garam masala powder
- Prepare to taste salt
- Prepare 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp dry mango powder
- Prepare 1 tbsp besan (gram flour)
- Make ready as needed whole garam masala
- Prepare 1 tsp cumin seeds
- Prepare as needed kasuri methi
- Make ready to taste green chillies
- Prepare 1 tbsp green coriander leaves
- Make ready as needed mint leaves
- Prepare as needed refined oil
- Get as needed clarified butter(ghee)
Thousands of new, high-quality pictures added every day. This is the everyday mini Punjabi thali that we love making on hot summer days at our home. Basically, it consists of one dry sabzi, one gravy dish or lentil, any flatbread or paratha, sometimes it dals. Download Punjabi thali stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Punjabi Thali:
- ZEERA RICE: wash and soak rice for 1/2 an hour. heat 2tbsp oil in a pot. add in 1/2tsp cumin seeds. let it splutter. then add soaked rice and 1tsp salt. mix well. then add 2cups of water. cook rice till soft.
- ALU PARATHA: mash boiled potatoes. add 1 chopped and sauteed onion, 1 chopped green chilli, some chopped coriander leaves, sprinkle some salt, chilli powder, cumin powder, coriander powder, chat masala and dry mango powder. mix well and keep the filling aside. Then knead a dough with flour and salt and water. take a ball size dough, make cavity and fill the potato mix and close the dough ball. now flatten it like a roti and the cook on tawa. add oil to tawa to make parathas.
- DHABA STYLE PANEER MASALA: marinate paneer cubes with 1/2tsp salt, 1/2tsp kashmiri chilli powder, 1/4tsp turmeric powder and 1/2tsp garam masala powder. keep aside for 1/2an hour. Then heat 2tbsp oil and 1tbsp ghee in a pan. add 1/2tsp cumin seeds, 2green cardamom, 2 cloves an a small cinnamon stick. infuse the arona in oil, then add 2 finely chopped onions to the oil. fry till brown then add 1tbsp ginger garlic paste, 1/2tsp chilli powder,1/2tsp garam masala powder, 1/2tsp cumin powder,
- 1/2tsp coriander powder, 1/2tsp kasuri methi and 1tbsp besan.mix all the masalas well. roast. then add 2 tomato paste to it. mix and cover the lid for2-3 mins. meanwhile heat 1tbsp oil in another pan and fry the marinated paneer on slow flame till it is soft. then add these paneer cubes and 1cup water to the pan with masala. mix well and let it simmer for 2 mins. paneer masala is ready.
- RAJMA: soak 1 cup rajma overnight. then pressure cook the rajma with salt n 1/4tsp chilli powder till 4-5whistles. Then heat 2 tbsp oil in a pan add 1 whole red chilli, 1/2tsp cumin seeds. stir. then add paste of 2 onions. fry till brown then add 1tbsp ginger garlic paste. mix well n fry. then add 1/2tsp salt n 1/2 tsp cumin powder, 1 green chilly slit, paste of 2 tomatoes. mix n cover for 5mins. open the lid. mix the masalas well then add rajma and 1 cup water. cover the lid n let it simmer.
- Serve alu paratha, paneer masala, rajma and zeera chawal with raita and lassi of ur choice. u can also add dahi chutney, some pickles, salad and papad if u please. enjoy the punjabi thali.
Today I will be showing you a Punjabi Thali. I am new to Punjabi cuisine and so I created my dishes with the help of a book full of Punjabi Dishes. Punjabis are hardcore foodies, and the Punjabi thali is proof! Known as the 'Bread Basket of India', the food of Punjab is lively and bursting with flavours that will keep you hooked. A thali is basically a platter of different delicacies-right from starters to the main course and dessert.
So that is going to wrap this up for this exceptional food punjabi thali recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
