Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dhaba style punjabi thali. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dhaba style Punjabi thali is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dhaba style Punjabi thali is something that I have loved my whole life.
Hey Guys, Thanks a ton for super amazing response in my previous video. This video is a food vlog video on Dhaba Cafe located at Lower Parel. Try this Dhaba Style or Restaurant Style Saag Paneer Recipe exactly the way it's listed for the most authentic taste.
To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style punjabi thali using 74 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Punjabi thali:
- Prepare For dal
- Prepare 1 cup Toor dal
- Prepare Salt as per taste
- Make ready 1 tsp Haldi
- Take 1 glass Water
- Make ready 1 tsp Butter
- Get 1 chopped onion
- Prepare 1/2 tsp Jeera
- Make ready Jeera rice
- Get 1 cup Rice
- Prepare 1 tsp Jeera
- Make ready Salt as per taste
- Get 2 tsp Ghee
- Make ready 2 cups Water
- Prepare Masala chaach
- Take 1 cup Curd
- Make ready 1 cup Water
- Prepare Salt as per taste
- Take 1/2 tsp Roasted jeera powder
- Take 1/4 tsp Sugar
- Get 1 pinch Black/Rock salt
- Get 1/4 tsp Chaat masala
- Take For chapatti
- Make ready 2 cup Wheat flour
- Get Water as per required
- Take Red chutney
- Get 10-12 Dried red chilli
- Prepare Salt as per taste
- Prepare Garlic cloves 3-4
- Get Mustard oil
- Take 1/2 tsp Jeera
- Make ready 1 tsp Lemon juice
- Make ready Parwal stir fry
- Get 250 gm Parwal
- Make ready Salt as per taste
- Prepare 1/2 tsp Haldi powder
- Prepare 2-3 Onions sliced
- Get 7-8 Green chilli
- Get 2 tbsp Oil to cook
- Take For chicken curry
- Take 250 gm Chicken
- Take 4 tbsp Fried onions paste
- Prepare 1 tsp Red chilli powder
- Get Salt as per taste
- Take 1 tsp Coriander powder
- Get 1 tsp Garam masala powder
- Get 1/2 tsp Cumin seed powder
- Take 1/4 tsp Black pepper powder
- Take 1 tsp Ginger-garlic paste
- Take 2 tbsp Curd
- Get 2 tbsp Oil
- Prepare Whole garam masala 1-1 each
- Take For phirni
- Take 2 glass Milk
- Prepare 1/2 cup Soaked and coursely grinded rice
- Prepare 1 cup Sugar
- Prepare 1/4 tsp Green elachi powder
- Take 1 tsp Kewra water
- Take 1 tsp Rose water
- Make ready 1 tbsp Crushed dry fruits
- Take 1/2 cup Mava
- Take Rajma masala
- Prepare 2 cup Rajma
- Take 2 tsp Ginger-garlic paste
- Prepare Tomatoes 2 chopped
- Prepare 1 cup Onion paste
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Haldi powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Garam masala powder
- Make ready 1/2 tsp Cumin seed powder
- Take 1/4 tsp Black pepper powder
- Prepare 2-3 Green chilli
- Make ready Coriander leaves chopped handfull
Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there. Yes, I completely agree with them. I too loved their hot, freshly prepared food with mild spiciness and homely taste.
Steps to make Dhaba style Punjabi thali:
- For dal… Wash dal thoroughly and now in a pressure cooker add dal, water, salt and haldi powder together and Cook for 4 whistles. Open the lid after some time and in a another pan heat butter and add jeera. When jeera starts cracking add onion to it. Fry till golden. Add tadka to dal..
- For jeera rice.. Wash rice thoroughly. Now in a tope heat oil after that add jeera to it and when jeera starts cracking add rice and water and salt together and Cook on high flame till first boil after that slow down flame and Cook on low flame till rice is done. (Approximately 10-12 min)
- For masala chaach… Take curd, water, salt, and roasted jeera powder together in a blender and blend it. Pour it in serving glass and sprinkle some jeera powder over it for garnish.
- For chapatti… Take flour and water and knead soft dough. Take a small portion and roll it in roti. Heat tawa and put the chapatti over it.flip the other side and Cook
- For red chutney.. Take dried chilli and boil it. Remove excess water.After that in a chutney jar add all the ingredients together and grind it.
- For parwal stir fry.. Peel and slice parwal finely. wash it, drain it and meanwhile heat oil in a pan and add sliced onions and chilli to the oil. When onions are translucent add parwal and other spices.
- Close the lid and cook for 10 min on low flame. After that open the lid and check out if parwal is done. Now switch the flame to high saute it till brown and oil separates.
- For chicken curry… Wash chicken thoroughly and allow water to risne off. Heat oil in a wolk and add whole garam masala. After that add chicken to the pan and saute for 5 min after that add ginger-garlic paste and saute again. Stirring continuously. Now add curd and all the spices and saute again. After that add fried onions paste and cook for 10 min. Now add fresh cream and add water to adjust gravy. Cook gravy for 5 min on high flame and Serve hot.
- For phirni…boil milk in a tope and reduce it to half after that add coursely grinded rice and cook on low flame till rice is done. At last add sugar and mava and all ingredients and dry fruits and cook till sugar dissolves. Garnish with dry fruits.
Lets try chana Daal (Dhaba Style) today. Make it and enjoy #HappyCookingToYou #FoodFusion. This recipe goes awesome with the Bhatura's. Tastes exactly how you find it in Indian Restaurants and Dhaba's !!! Simple Gajar Ka Halwa with Khoya
So that is going to wrap it up for this exceptional food dhaba style punjabi thali recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
