Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, onion rava dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Onion Rava Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Onion Rava Dosa is something which I have loved my entire life.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
To get started with this recipe, we have to prepare a few components. You can cook onion rava dosa using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Rava Dosa:
- Prepare For dosa batter-
- Prepare 1 cup rava
- Prepare 1 cup rice flour
- Make ready 4 tablespoons refined flour or maida
- Take 3 tablespoons gram flour or besan
- Take 1 pinch asafoetida
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon ginger paste
- Make ready 1 1/2 teaspoons salt
- Get As needed finely chopped curry leaves
- Take For onion dosa-
- Get 1-2 onions finely chopped
- Prepare 2-3 green chillies finely chopped
- Prepare As needed Oil for frying dosa
Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.
Steps to make Onion Rava Dosa:
- Mix all the ingredients of dosa batter, add water little at time and mix, so that no lumps form. Now add extra water to bake batter of running consistency and keep aside for at least 1/2 hour.
- Chop onion and green chillies for dosa and keep aside.
- Now heat tava, put 1 tablespoon chopped onion and chopped few green chillies pieces, roast few seconds. Now add 1 ladle dosa batter on very hot tava. Allow water of batter to evaporate on high heat, when start browning on sides add oil and keep it at slow flame till it golden brown.
- When golden brown, flip it and cook for some time on other side too and serve hot with coconut chutney.
It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.
So that is going to wrap this up with this exceptional food onion rava dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
