Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless cupcakes in kadhai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Cupcakes In Kadhai is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eggless Cupcakes In Kadhai is something which I have loved my entire life.
Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting!
To get started with this recipe, we must prepare a few ingredients. You can cook eggless cupcakes in kadhai using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Cupcakes In Kadhai:
- Prepare All purpose flour/Maida
- Get Semolina/Sooji
- Take Whole wheat flour/Atta
- Prepare Food Colors Blue
- Take Food colour pink
- Prepare Salt
- Prepare Baking Powder
- Take Sugar
- Make ready Honey
- Get Milk
- Make ready Oil
- Take Curd
- Take Nutmeg Powder (optional)
- Prepare Milk powder
- Make ready Baking Soda
- Prepare Choco chips
We also do customization of cupcakes and cakes for special occasions. Perfectly stable at room temp and works wonderfully even on cakes. Silky smooth making it possible to pipe like a dream. I created this buttercream recipe for my customers only because I did not want to serve them the typical very sweet.
Steps to make Eggless Cupcakes In Kadhai:
- First of all, In a mixing bowl take milk, sugar and oil and whisk well together. Keep it aside.
- Meanwhile, in another bowl mix all purpose flour, milk powder, sooji, whole wheat flour, salt, baking soda, nutmeg powder and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
- Once you done with sieving, add this mixture to wet ingredients. Gently fold all the ingredients.
- Take a deep kadhai and add 2 cup of salt in it. Preheat the Kadhai for 10-12 mins on high flame with perforated plate.
- Transfer batter into muffins moulds. You have to mix blue and pink food Colour in a separate bowl, till it becomes purple in colour. Then put some drops of purple food Colour to the cupcake and make designs of your choice. Or you can simply mix the purple into the batter and then transfer it into the moulds.
- Now lower the flame. Place the moulds in Kadhai on the perforated plate and cover the lid. Bake for 25-30 mins (medium flame) till done. Check by inserting a toothpick, if it comes out clean your cupcake is ready.
- After baking is done. Take out the moulds from Kadhai. Cool it down to room temperature. Cupcakes are ready. 😊
Eggless chocolate cupcakes recipe with step by step photos - These cupcakes are very soft, spongy and moist in texture. After having one bite, you won't believe that these are eggless cupcakes. This is one of the easiest recipes of making chocolate cupcakes without eggs. Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?
So that is going to wrap it up with this exceptional food eggless cupcakes in kadhai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
