Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meat pie is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get For the dough
- Prepare 4 cups flour
- Prepare 6 tablespoons butter
- Take 1 and 1/2 cups of water
- Get 1 and 1/2 tbsp of salt
- Make ready 2 tblsp of baking powder
- Make ready For the filling
- Prepare 1 egg for egg wash
- Take Meat
- Prepare Onions
- Take Pepper
- Take Fresh garlic
- Prepare Maggi
- Make ready Onga
- Prepare Curry
- Prepare Thyme
- Prepare Barbecue sauce
- Prepare Maggi Masala chili sauce
- Take Oil
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Steps to make Meat pie:
- Zaki zuba flour, baking powder, salt da kuma butter din a bowl sai kiyita murzawa har sai yayi laushi.
- Saiki fara zuba ruwanki kadan kadan har sai dough din yayi smooth. Saiki barshi yayi resting for 30 minutes.
- Ga ingredients na namanki
- Zaki fara daura namanki idan yayi 5 minutes saiki zuba ingredients naki ya nuna tare.
- Bayan ya nuna saiki dakashi yayi laushi
- Saiki sa mai kadan a pan naki sai ki zuba namankida kuma ragowan sauce na nama. Sai kara saka maggi masala dakuma barbecue sauce kiyita juyawa.
- Idan ya nuna saiki sauke ki ajjiye.
- Zakiyi rolling dough naki da rolling pin sai ki yanka kisa nama
- Saiki danna bakin da fork
- Saiki shafa bayan da egg wash kiyi baking
- 🌮🌮serve with a hot cup of beverage. 😋😄and enjoy.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
So that’s going to wrap this up for this exceptional food meat pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
