Meat pie
Meat pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meat pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have meat pie using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Take For the dough
  2. Get 4 cups flour
  3. Take 6 tablespoons butter
  4. Prepare 1 and 1/2 cups of water
  5. Prepare 1 and 1/2 tbsp of salt
  6. Take 2 tblsp of baking powder
  7. Take For the filling
  8. Take 1 egg for egg wash
  9. Make ready Meat
  10. Take Onions
  11. Prepare Pepper
  12. Take Fresh garlic
  13. Get Maggi
  14. Take Onga
  15. Take Curry
  16. Make ready Thyme
  17. Take Barbecue sauce
  18. Make ready Maggi Masala chili sauce
  19. Take Oil

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Instructions to make Meat pie:
  1. Zaki zuba flour, baking powder, salt da kuma butter din a bowl sai kiyita murzawa har sai yayi laushi.
  2. Saiki fara zuba ruwanki kadan kadan har sai dough din yayi smooth. Saiki barshi yayi resting for 30 minutes.
  3. Ga ingredients na namanki
  4. Zaki fara daura namanki idan yayi 5 minutes saiki zuba ingredients naki ya nuna tare.
  5. Bayan ya nuna saiki dakashi yayi laushi
  6. Saiki sa mai kadan a pan naki sai ki zuba namankida kuma ragowan sauce na nama. Sai kara saka maggi masala dakuma barbecue sauce kiyita juyawa.
  7. Idan ya nuna saiki sauke ki ajjiye.
  8. Zakiyi rolling dough naki da rolling pin sai ki yanka kisa nama
  9. Saiki danna bakin da fork
  10. Saiki shafa bayan da egg wash kiyi baking
  11. 🌮🌮serve with a hot cup of beverage. 😋😄and enjoy.

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!