Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free, refined sugar free carrot cake cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Gluten-Free Carrot Cake Cupcake recipe does have a few eggs but can be made with a flax or chia egg instead. This would make these cupcakes free of any animal products, perfect for a vegan baker. Can I Make The Frosting Without Greek Yogurt?
Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten free, refined sugar free carrot cake cupcakes using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
- Make ready Almond Flour
- Get Coconut Flour
- Take salt
- Take baking soda
- Get cinnamon
- Take ginger
- Make ready eggs
- Get coconut oil, melted
- Get honey (+ 2 tablespoon)
- Make ready vanilla extract
- Take carrot, finely grated
- Get raisins (your choice)
- Take coconut
- Get sugar free frosting
- Get Coconut Cream, cold
- Make ready Full Fat Greek Yogurt
- Take Coconut Sugar
- Make ready vanilla extract
I've made this both as cake and as cupcakes, and both were DELICIOUS. I didn't make any changes to the recipe either time, but did have to bake the I am not Gluten Free but this was the best carrot cake I've ever had. Enjoy a healthy gluten-free, vegan, and refined sugar-free carrot cake recipe. I also filled it with my favorite carrot cake add-ins and, but have since learned some people feel VERY passionate about what goes into their carrot cake {I never realized raisins could be so unwelcome!
Instructions to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
- For the Gluten-Free Carrot Cake Cupcakes: - - Preheat oven to 180°- line cupcake tin with 10 liners.
- In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices.
- In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla.
- Mix the wet into the dry until you have a smoother batter
- Fold in the grated carrot, raisins and coconut
- Divide the batter evenly between the prepared cupcake tin. - - Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully.
- For the Sugar Free "Cream Cheese" Frosting: - - In a large bowl whip the cold coconut cream until light and fluffy.
- Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy
- Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it. - - Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula. - - Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!
- Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve.
How to make these Gluten-Free Vegan Carrot Cake Cupcakes. Scroll down to the bottom of the post for the full recipe including measurements and full instructions. I decided to decorate these cupcakes with walnuts, but you can use whatever you like! How long do these Gluten-Free Vegan Carrot Cake. A healthier low carb sugar free carrot cake cupcakes recipe with fluffy cream cheese frosting.
So that’s going to wrap this up with this special food gluten free, refined sugar free carrot cake cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
