Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dryfruits diya bati. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati.
Dryfruits diya bati is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dryfruits diya bati is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dryfruits diya bati using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dryfruits diya bati:
- Make ready 2 cups dates
- Prepare 2 cups poopy seeds
- Make ready 2 tsp ghee
- Take 1 tsp desiccated coconut
- Prepare 1 cup dry fruits (cashew and almond chopped)
- Make ready 6 pieces alpenlibe juzt jelly chopped
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Instructions to make Dryfruits diya bati:
- Firstly deseed dates and chopped alpenlebe juzt jelly put in a mixer jar and a make a fine paste. - Now take a pan add ghee and dry fruits roast it well and take out into a plate.
- In the same pan add poppy seeds roast it now add dates and alpenlebe juzt jelly mixture saute for 2mnts. Now add dry fruits and mix well. - When mixture becomes little bit cool give a diya shape.
- Now put desiccated coconut on middle of diya's for garnish,and cut small pieces of alpenlibe juzt jelly decorate inside.small pieces cut cashew for bati shape. Now your Dry fruits Diya Bati is ready to eat.
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So that’s going to wrap this up for this exceptional food dryfruits diya bati recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
