Vietnam Sate
Vietnam Sate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnam sate. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sometimes, in Vietnam, I'm like wtf! It's just so rare to find in. On the First Tier, Vietnam is divided into fifty-eight provinces (Vietnamese: tỉnh) and five municipalities under the command of the central government (Vietnamese: thành phố trực thuộc trung ương).

Vietnam Sate is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vietnam Sate is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vietnam sate using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnam Sate:
  1. Prepare 100 grams Chilli Padi (Ot Hiem)
  2. Make ready 100 grams Dry Chilli (Ot Hiem Kho)
  3. Get 150 grams Lemon Grass (Xa Cay)
  4. Take 150 grams Shallots (Cu Hanh Tim Nho)
  5. Prepare 150 grams Garlic (Toi)
  6. Prepare 100 grams Baby Dry Prawns (Tom Kho)
  7. Take 1 1/2 cup Olive Oil (Dau Olive)
  8. Get 1 cup Fish Sauce (Nuoc Mam)
  9. Take 1 cup Muscovado Sugar (Duong Vang)
  10. Get 1 cup Garlic Chilli Sauce (Tuong Ot)
  11. Prepare 1/2 cup Maggi Sauce (Nuoc Tuong)
  12. Take 1 tbsp Saltz (Muoi)

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Steps to make Vietnam Sate:
  1. Mixed in a screw-top jar fish sauce, garlic chilli sauce, maggi sauce and the baby dry prawns, put on the lid and keep in the refrigirator until ready to use
  2. Cut separatly into thin slices, then cut again into matchstick chilli padi, dry chilli, garlic, shallots, and lemon grass or coarsely chop the strips
  3. Places chilli padi, dry chilli, and lemon grass in a mortar and pound with a pestle for several minutes to form a homogeneous mixture.
  4. Heat olive oil in a medium pan, then add garlic and shallot and cook over a low heat until the garlic is golden. Then add the muscovado sugar and cook stirring constantly for 2 or 3 minutes. Add chilli padi, dry chilli and lemon grass already mixed and continu to cook, stirring few more minutes
  5. Take off the screw-top jar from the refrigirator, and add the ingredients in the medium pan, stir vigorously in order to obtain a harmonious paste, then, put the lid on the pan and let cook slowly during 6 minutes.
  6. After cooling down the past will be place in screw-top jar and could be used mixed with any other food. Sate will bring a middle spicy and asian taste at any of your cooking.

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So that’s going to wrap it up with this special food vietnam sate recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!