Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dryfruits diya bati. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati.
Dryfruits diya bati is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dryfruits diya bati is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dryfruits diya bati using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dryfruits diya bati:
- Prepare 2 cups dates
- Prepare 2 cups poopy seeds
- Take 2 tsp ghee
- Make ready 1 tsp desiccated coconut
- Take 1 cup dry fruits (cashew and almond chopped)
- Prepare 6 pieces alpenlibe juzt jelly chopped
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Instructions to make Dryfruits diya bati:
- Firstly deseed dates and chopped alpenlebe juzt jelly put in a mixer jar and a make a fine paste. - Now take a pan add ghee and dry fruits roast it well and take out into a plate.
- In the same pan add poppy seeds roast it now add dates and alpenlebe juzt jelly mixture saute for 2mnts. Now add dry fruits and mix well. - When mixture becomes little bit cool give a diya shape.
- Now put desiccated coconut on middle of diya's for garnish,and cut small pieces of alpenlibe juzt jelly decorate inside.small pieces cut cashew for bati shape. Now your Dry fruits Diya Bati is ready to eat.
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So that’s going to wrap this up for this special food dryfruits diya bati recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
