Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, onion rava dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
Onion Rava Dosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Onion Rava Dosa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook onion rava dosa using 33 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion Rava Dosa:
- Get 1/2 cup -cup Rava
- Get 1/2 cup -Cup rice flour
- Make ready 2 tbsp -tbsp maida
- Prepare 1.5 tsp -tsp besan
- Make ready 1 -onion finely chopped
- Make ready 2 -green chilli finely chopped
- Make ready 1 tbsp -tbsp finely chopped coriander
- Get 1 tbsp -tbsp chopped Cashews
- Take 1 tbsp -tbsp chopped raisins
- Prepare 1/2 -ginger grated
- Take 1/2 tsp -tsp asafoetida
- Get 5-6 -curry leaves chopped
- Get 1 tsp -tsp cumin
- Make ready 1 tsp -tsp lakhnavi saunf
- Get as needed Ghee
- Make ready To taste Salt as per taste
- Prepare For Chutney:-
- Make ready 1 tsp grated garlic
- Prepare 2 green chilli chopped
- Make ready 1/2" ginger chopped
- Prepare 1 tbsp roasted gram dal
- Take 1 tbsp chopped coriander
- Get 2 tbsp grated coconut
- Make ready 1 tsp cumin
- Get To taste Salt
- Make ready As needed Water
- Take For tempering:-
- Get 2 tsp oil
- Take 1 tsp black gram dal
- Prepare 1 tsp mustard
- Take 1 tsp cumin
- Take 3-4 curry leaves
- Get 1/4 tsp asafoetida
Rava Dosa is one of the most popular South Indian breakfast recipes. The tava should be extremely hot or else the instant. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.
Instructions to make Onion Rava Dosa:
- For Chutney grind all the ingredients in mixer grinder into smooth Chutney. For tempering heat oil in small kadai on slow flame add black gram dal first when turns light brown add mustard, cumin, curry leaves and asafoetida and pour on Chutney, mix well.
- For Dosa batter except ghee mix all the ingredients in a bowl and make thin batter adding needed water. Heat nonstick Dosa tawa apply ghee wipe with wet cloth pour dosa batter and cook till crispy fold and serve in a plate.
- Serve hot tasty onion Rava Dosa with Chutney.
It is easy to make and is perfect for a great evening snack or breakfast. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is an Popular South Indian breakfast Recipe. It is an Instant Dosa Recipe made with Rava,semolina,Rice flour & Maida. Spiced with cumin seeds,pepper corns & Green.
So that’s going to wrap this up with this exceptional food onion rava dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
