Bafla Bati and dal
Bafla Bati and dal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bafla bati and dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dal Bafla or Bafla Bati is a famous bread of western India. Bafla is a popular dish of Rajasthan and Madhya Pradesh. There is only one main difference between bati and bafla.

Bafla Bati and dal is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bafla Bati and dal is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bafla bati and dal using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bafla Bati and dal:
  1. Prepare For baflabati
  2. Prepare 1 cup wheat flour
  3. Take 1/2 cup coarse wheat flour or suji
  4. Get 1 teaspoon salt
  5. Make ready 1 teaspoon carom seeds or ajwain
  6. Make ready 1/2 teaspoon cumin seeds
  7. Take 2-3 tablespoon curd
  8. Make ready 1/4 cup ghee
  9. Take 1/2 teaspoon baking soda
  10. Get As needed Ghee or oil for frying
  11. Take For dal:-
  12. Make ready 1/2 cup tuvar dal
  13. Get To taste Salt
  14. Take 1/2 teaspoon turmeric powder
  15. Get 1 tablespoon red chilli powder
  16. Get 1 tablespoon garam masala powder
  17. Prepare 3-4 teaspoon oil
  18. Get 1 teaspoon cumin seeds
  19. Get 1 chopped tomato
  20. Take 1/2 teaspoon ginger paste

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Steps to make Bafla Bati and dal:
  1. Mix wheat flour and coarse wheat flour. Add salt, cumin seeds, carom seeds, baking soda and curd. Mix well. Add ghee and mix well. Knead little soft dough with enough water. Cover with lid and rest for 30-40 minutes.
  2. Then make equal size balls and press with palm. (Give shape just like tikkis).
  3. In a vessel heat enough water and allow it to boil. When it comes to boil add prepared batis. Within 3-4 minutes they float on the surface. Cover with lid and cook for 10-12 minutes. Then transfer batis into plate. Allow it to cool down at room temperature.
  4. In a pan or kadai heat enough ghee or oil. Add batis and shallow fry both sides on low flame until golden brown and crisp. It takes around 15-20 minutes. Baflabati is ready. Serve with dal.
  5. Wash and soak tuvar dal in water for 15-20 minutes. Then cook in pressure cooker with enough water. In a pan heat oil. Add cumin seeds. Add chopped tomato and ginger paste. Saute till oil seperates. Add cooked dal and required amount of water. Add salt, turmeric powder, red chilli powder and garam masala powder. Mix well. Cook for 5-7 minutes. Dal is ready.
  6. In a bowl pour dal. Put batis and apply Ghee on it. Apply chopped tomatoes and coriander leaves. If you like add red garlic chutney. Enjoy.

For more recipes related to Bafla Bati checkout Gehun ni Khichiu, Peethiwali Puri with Aloo Chana. Dal Bafla Recipe, Learn how to make Dal Bafla (absolutely delicious recipe of Dal Bafla ingredients and cooking method) Similar to Dal Bati, these ghee laden dough balls are immensely popular in Madhya Pradesh. They are first boiled and then baked before being crumbled and topped with dal. Best Rajasthani dal bati choorma recipe and easy to follow steps. Food of Rajasthan is colorful and has rich flavors and exotic aroma.

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