Chocolate cup cake
Chocolate cup cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cup cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate cup cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate cup cake is something which I have loved my entire life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! For best results, use natural cocoa powder and buttermilk. Top-rated recipes for moist, delicious chocolate cupcakes.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cup cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cup cake:
  1. Take melted butter
  2. Prepare milk
  3. Make ready honey
  4. Prepare sugar
  5. Take maida/ all purpose flour
  6. Get baking soda and powder
  7. Make ready cocoa powder
  8. Take kishmish
  9. Take vanilla essence
  10. Prepare Butter for greasing

You won't believe how easy these are to make! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.

Steps to make Chocolate cup cake:
  1. Mix butter and sugar till fluffy.Add maida,baking powder, soda, cocoa powder and kishmish, and mix well.
  2. Add half cup milk, 2 tablespoon honey and vanilla essence.
  3. Mix well. Pre-heat oven at 180C.Grease the tray with butter and bake for 35min.
  4. Chocolate cup cake ready!!! Decorate with buttercream.

Cupcakes make the ideal first baking experience. Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. This has been a literal labor of love!

So that is going to wrap this up for this exceptional food chocolate cup cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!