Mzansi Oxtail Stew
Mzansi Oxtail Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mzansi oxtail stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mzansi Oxtail Stew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mzansi Oxtail Stew is something which I have loved my whole life.

If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mzansi Oxtail Stew:
  1. Prepare 1 kg Oxtail
  2. Get 100 ml Maggi Lazenby Sauce
  3. Make ready 100 ml Tomato Sauce
  4. Prepare 100 ml Regular Chutney
  5. Make ready 1 Medium Sized Onion
  6. Prepare 1 Tsp Turmeric Spice
  7. Get 1/2 Tsp Rajah Spice
  8. Get 1 Tsp BBQ Spice
  9. Take Pinch Salt
  10. Make ready 50 g Oxtail Powdered Soup

Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Oxtail stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail.

Instructions to make Mzansi Oxtail Stew:
  1. Wash and trim excess fat from Oxtail meat
  2. Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
  3. Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
  4. If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
  5. Add powered soup to thicken the stew a bit and simmer for 3 minutes.
  6. Enjoy! (Wonderful when served with Basmati Rice)

Rabo de Toro is a traditional Spanish Oxtail Stew. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. See more ideas about Oxtail, Oxtail stew and Oxtail recipes.

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