Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and veg hakka noodles-indochinese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and veg hakka noodles-Indochinese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and veg hakka noodles-Indochinese is something that I have loved my whole life. They are nice and they look fantastic.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.
To get started with this recipe, we must first prepare a few components. You can cook chicken and veg hakka noodles-indochinese using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and veg hakka noodles-Indochinese:
- Prepare 350 grams hakka noodles
- Make ready 1 sliced onion
- Prepare 1/4 cup each of julienned carrots,cabbage,french beans,capsicum
- Get 6 garlic cloves sliced
- Prepare 2 tbsp oil
- Make ready 200 grams boneless chicken marinated (1tsp chilli powder,1tsp soy sauce,salt to taste)
- Prepare 1 green chilli
- Get 1 tsp pepper powder
- Make ready 1 tbsp chilli oil(chilli powder mixed with oil)
- Take to taste Salt
- Get 11/2 tsp meat seasoning
- Get 1 tbsp maggi seasoning sauce or soysauce
Soggy and over cooked veggies spoil the. Noodles boiled and tossed with with sauces and chicken to make this all time favourite. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and. Chicken Hakka Noodles is a very popular recipe.
Steps to make Chicken and veg hakka noodles-Indochinese:
- First cook the noodles in boiling water along with little salt and 1tsp oil
- Once cooked drain the water and add cold water to it
- In a pan add oil saute garlic.Then add the marinated chicken pieces and fry well
- Now add the onion and fry it,followed by the g.chilli,carrot,beans and cabbage.Stir well
- Next add the capsicum and give a quick stir
- Add the chilli oil and mix well.Add salt and pepper
- Add the meat seasoning.Mix well
- Atlast add the noodles and mix well on high heat
- Yummy and flavourful noodles is ready
How to make Chicken Hakka Noodles: Cut the spring onions and keep aside. I made this noodles in dinner and the taste turned out exceptionally good, the flavour was same like restaurants. I, personally don't like any side dish with hakka noodles because this chinese dish has its own magic. Then add mix veg slices and green chilies. Make the BEST Indo Chinese Vegetable Hakka Noodles at home with this easy step by step recipe Toss in some chicken, egg or shrimp with your hakka noodles and you will have a delicious meal.
So that is going to wrap it up for this special food chicken and veg hakka noodles-indochinese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
