Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, onion rawa dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onion rawa dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Onion rawa dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion rawa dosa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion rawa dosa:
- Make ready 1 cup rawa
- Take 1 onion finely chopped
- Prepare 1 teaspoon turmeric powder
- Prepare 2 green chillies chopped
- Prepare Handful coriander leaves
- Take As needed Oil
- Make ready To taste Salt
Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. Now sprinkle onions and coriander leaves on top.
Steps to make Onion rawa dosa:
- Soak rawa for 5 minutes in water.
- Grind soaked rawa corasly. Add salt to onions and mix well.
- Add onions, turmeric, chillies,coriander leaves and salt to batter. Mix well, batter consistency should be watery.
- Pour some batter on tawa and tilt tawa to spread batter all over the tawa. Apply oil, Cover lid cook for 1 minute. Open lid and cook till get roasted. Flip the dosa roast and serve hot with chutney.
- Plain rawa dosa can be prepared with adding onions.
Drizzle with oil and let it cook on medium flame till it crisp up. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. How many calories does one Onion Rava Dosa have? Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. Rava Dosa is favourite of my husband.
So that is going to wrap this up for this special food onion rawa dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
