Balinese Fish Satay (Satay Lilit Ikan)
Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Balinese Fish Satay (Satay Lilit Ikan) is something that I’ve loved my whole life. They are fine and they look fantastic.

Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking. Let one side cook before you turn the satays to ensure that they do not stick to. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

To begin with this recipe, we have to first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Get white fish fillet (just the meat). I use batang/mackerel fish
  2. Get oil
  3. Take bayleaf
  4. Prepare lime leaves, remove the stem, finely sliced
  5. Prepare tamarind paste (asam jawa)
  6. Make ready lemongrass, just the white part, very finely sliced
  7. Make ready fresh grated coconut
  8. Make ready brown sugar
  9. Get salt
  10. Prepare pepper
  11. Prepare Spices Paste (put all these ingredients in food processor)
  12. Get big red chillies
  13. Get ginger
  14. Prepare shallots
  15. Get garlics
  16. Make ready turmeric, grilled in the stove fire first
  17. Take candlenuts, toast without oil in a pan to brown it first
  18. Prepare Sticks For The Satay
  19. Prepare lemongrass, peel the outer layer and gently pound the white parts

Build a hot charcoal fire in a grill. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. How to make the best sate lilit bali (minced meat satay).

Steps to make Balinese Fish Satay (Satay Lilit Ikan):
  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
  6. Grill the satay until brownish in colour. I use Happycall pan.
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and. SATE LILIT BALI (Balinese Minced Seafood Sate). Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce.

So that is going to wrap it up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!