Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mittai kozhukattai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video we will see how to make Kozhukattai recipe in Tamil. This is the Sweet modak recipe / Pooranam Kolukattai recipe version in which we are going. Kozhukattai recipe with step by step pics. kozhukattai or kolukattai is a festive South Indian sweet of steamed dumplings made with rice flour dough and stuffed with a filling of coconut and jaggery.
Mittai Kozhukattai is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mittai Kozhukattai is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mittai kozhukattai using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mittai Kozhukattai:
- Get 200 gm Rice Flour
- Make ready 400 ml Hot water
- Make ready 1 tsp Ghee
- Prepare pinch Salt
- Get 1 tsp Ellu Mittai (Sesame seeds)
- Make ready handful Kadalai Burfi (Groundnut)
- Prepare Coconut Burfi
- Get 1/2 cup Ragi urandai (Finger millet)
- Get 1/4 cup Kambu urandai (Bajra)
- Make ready Thaen Mittai
- Take 1 cup Gems/ chocolates
- Make ready as needed Oil
Spicy ammini kozhukattai - Tamil style recipe made with rice flour. My son is a fan of ammini kozhukattai. Apart from making it during festival times, it has become a staple lunch box item. Kozhukattai, also known as �Modak�, is one of the most popular recipes of Kerala.
Steps to make Mittai Kozhukattai:
- Sieve Rice flour, add a pinch if salt and mix well.
- Add Ghee and gently add hot water to make a soft dough.
- Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
- Now it's ready to make kozhukattai. Divide it into small portions.
- Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
- Take all 9 types of mittai's and start dumping it one by one.
- Close the bottom and release from mold gently.
- Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
- Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
- In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
- Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
- Lets enjoy all soft mittai kozhukattai's.
It is generally prepared on �Ganesh-chaturdashi� as it is considered to be the favorite dish of Lord Ganesha. Kozhukattai is a rice dumpling stuffed with coconut and sweetened with jaggery. Little whorls of sweetness, seeni mittai is a traditional Tamil sweet, said to have been born in Tuticorin. Upma Kozhukattai is an easy to make breakfast. We can use dry rice also to make upma kozhukattai.
So that is going to wrap this up for this special food mittai kozhukattai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
