Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion tomato rava dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When the dosa batter is resting, you prepare the coconut chutney. The ease of this recipe makes it a good option for breakfast or even for brunch. Home » DOSA RECIPES » Onion rava dosa recipe (With video).
Onion tomato rava dosa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Onion tomato rava dosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion tomato rava dosa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion tomato rava dosa:
- Take 1 cup rava
- Take 1 cup curd
- Make ready To taste salt and red chilli powder
- Get 1 onion finely chopped
- Take 1 tomato finely chopped
- Take 1 tbsp oil
Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. For the longest time, I had not tried this version of the dosa out, because it was not something that my grandmother or mother made at home. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack Tomato pieces or coriander leaves are also used sometimes but some people do not like the strong flavor of coriander and tomato in their dosas.
Instructions to make Onion tomato rava dosa:
- Take a big bowl add all ingredients except oil. Make smooth batter.
- Heat nonstick tava, spread batter evenly.
- Flip side, apply oil both sides.
- Cooked both sides.
- Serve with sauce or green chutney.
Serve Onion Rava Dosa Recipe along with Tomato Onion Chutney or Zucchini Keerai Thogayal Recipe and finish off with a Kumbakonam Filter Coffee When the Onion Rava Dosa batter is thin, it spreads wild on a heated skillet, producing holes in the dosa and making it crisp. Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. First heat a non stick tawa or a cast iron tawa, sprinkle little onions on top of it. Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to.
So that’s going to wrap it up for this exceptional food onion tomato rava dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
