Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed bati. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Bati is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Bati is something that I have loved my entire life.
Dal Bati is one of the most famous Rajasthani dish and is very famous in central India. See recipes for Stuffed Bafla Bati, Stuffed Batis too. A wide variety of stuffed bat options are available.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed bati using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Bati:
- Take for cover-
- Prepare 2 cups wheat flour
- Get 1/2 cup semolina
- Make ready to taste Salt
- Get 1/2 tsp carom seeds
- Take 1 pinch Baking soda
- Make ready 1 tbsp Curd
- Make ready 1 tbsp Oil
- Take for alu matter stuffing -
- Make ready 2-3 Boiled and grated potatoes
- Make ready 1 tbsp boiled peas
- Prepare to taste Salt
- Take 1 tsp cashews
- Prepare 1 tsp raisins
- Make ready to taste Salt
- Make ready 1 tsp Red chilli pwder
- Take 1/4 tsp Ginger paste
- Make ready for cheese stuffing -
- Get 2 boiled and grated potatoes
- Get 1 tbsp spn grated carrot
- Get 1 cheese cube
- Get 1/2 tsp Chilli flakes
- Take 1/4 tsp Mixed herbs
- Get 1/4 tsp garlic paste
- Make ready as required Salt
- Make ready extra ingredient -
- Make ready as required Ghee
Masala Bati is a stuffed dumpling which is either deep fried or baked in a bati oven. Let's talk about Stuffed (Bharwa) Masala Baati. The very popular Bharwa masala bati you will get in Rajasthan is. Stuff each ball with the stuffing and roll them to balls again.
Instructions to make Stuffed Bati:
- Take all the ingredients of making cover in a large mixing bowl mix it well and make a medium soft dough using lukewarm water. Keep it a side for minimum 20 minutes.
- For alu mater mixer take grated potatoes in a bowl add salt, boiled peas, pieces of cashews and raisins, red chilli powder, ginger paste and mix it.
- For cheese stuffing - Take grated potatoes in a bowl add salt, chilli flakes, mixed herbs, garlic paste, grated carrot and grated cheese in it and mix it.
- Bite a piece of ready cover dough and fill both stuffing in it. And pack it. Make small balls.
- Heat Appam pan on low flame put all this baties in it. Cover it and cook on medium flame by flipping it. Cook it till golden brown from all the sides.
- Remove from pan and add in melted pure ghee before serving.
- Serve hot with dal.Or you can serve it with chutney or sauce if you like.
- Very Delicious.A must try it recipe.
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So that is going to wrap it up with this exceptional food stuffed bati recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
