Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy corn manchurian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Corn Manchurian is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Corn Manchurian is something that I’ve loved my entire life.
Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce. This is one of my favorite Indo Chinese recipe of crispy, crunchy. Tasty American sweet corn can be the best ingredients for a manchurian.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy corn manchurian using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Corn Manchurian:
- Make ready 2 cup boil corn kernels
- Get 4 cloves garlic, finely chopped
- Prepare 1 tbsp tomato sauce
- Get 1/4 cup maggi hot and sweet tomato chilli sauce
- Get 1 tsp vinegar
- Take 1 tsp soya sauce
- Make ready 1/2 tsp pepper, crushed
- Make ready 1 tsp red chilli powder
- Make ready 2 tbsp corn flour
- Take 1/2 cup water
- Get to taste salt
- Prepare 2 tbsp oil
- Make ready 1 Green chilli for garnishing
Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya. Recipe of paneer manchurian dry is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food. I have tasted baby corn manchurian in restaurants and always wanted to try at home!
Steps to make Spicy Corn Manchurian:
- Firstl, In a kadai heat oil.
- Add and saute garlic till golden brown.
- Then add tomato sauce,
- Add maggi hot and sweet tomato chilli sauce.
- Now add vinegar, soy sauce, pepper, red chilli and salt.
- Give a good mix and get sauce to a boil.
- Mix corn starch and water in a separate bowl.
- And add this corn mixture to the sauce and mix well.
- Finally add corn kernels and mix well.
- Garnish with green chilli and Serve immediately.
When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. Baby Corn Manchurian is an easy to make Indo Chinese appetizer recipe. Learn how to make restaurant style Manchurian at home. Babycorn stir fried in spicy manchurian sauce. It is a crunchy starter that tastes delicious.
So that is going to wrap this up for this exceptional food spicy corn manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
