Kesar bati
Kesar bati

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kesar bati. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kesar bati is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kesar bati is something that I have loved my entire life.

We are a leading Manufacturer of Kesar bati from Jaipur, India. Kesar Bati is a treasured Bikaneri confectionery that is defined by its name - juicy, tasty and fluffy. Kesar Bati is a treasured Bikaneri confectionery that is defined by its name - juicy, tasty and fluffy.

To begin with this recipe, we have to first prepare a few components. You can cook kesar bati using 7 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Kesar bati:
  1. Make ready 5 cup Milk
  2. Prepare 1 cup Sugar
  3. Get 3 cup Water
  4. Get 2 tbsp Lemon juice
  5. Make ready Saffron - few threads
  6. Take 1/4 tsp Cardamom powder -
  7. Make ready 1 pinch Yellow food colour

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Kesar Bati In Hindi recipes The Badminton Association of India (BAI) on Friday announced that it would be shutting down its office for the next few days as a. Gheesi Bai Memorial Mittal Hospital & Research Center. Items Related to Muktadi Bati (Swarna, Moti, Kesar, Gorochan Yukta) (Health and Medicine

Steps to make Kesar bati:
  1. Boil milk in a heavy bottom vessel.
  2. Once boiled switch off the flame.
  3. Add lemon juice and cover the milk.
  4. After few mins, milk is fully curdled.
  5. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  6. Hung the paneer / cottage cheese in muslin cloth for half an hour.
  7. Now we get soft paneer / cottage cheese.
  8. We mash the paneer / cottage cheese very well.
  9. Add yellow food colour and make a soft and smooth dough.
  10. Divide the dough into 12 equal size balls.
  11. Roll each ball between your palms..
  12. All the balls are made in the same way.
  13. Now we take pan and add one cup of sugar,three cup of water,cardamom powder and few saffron strands and bring to boil
  14. Once boiled add yellow paneer balls and cover the lid
  15. Simmer the flame for 15 mins then turn off the flame
  16. Once cooled,we open the lid.
  17. Kesar bati should be floating on the syrup and it's size should be double.
  18. Serve chilled.

Items Related to Muktadi Bati (Swarna, Moti, Kesar, Gorochan Yukta) (Health and Medicine A wide variety of kesar oil options are available to you, such as supply type, raw material, and feature. Brahmi Bati (Swarn Moti Kesar Yukt). Uses of Baidyanath Brahmi Tablets (Swarna Moti Kesar Yukta). It is used in the Ayurvedic treatment of depression, psychiatric.

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