Black Tea and Strawberry Jam Cupcake
Black Tea and Strawberry Jam Cupcake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black tea and strawberry jam cupcake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Summer time is strawberry time and these Strawberry Shortcake cupcakes take a classic treat, dial it up a. Topped with cherry buttercream meringue cookies and cherries. Side view strawberry jam with cupcake fresh strawberry in a wooden bowl and knife on white background.

Black Tea and Strawberry Jam Cupcake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Tea and Strawberry Jam Cupcake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
  1. Prepare Pancake mix
  2. Make ready Black tea (Earl Grey) tea bag
  3. Get Egg
  4. Prepare Sugar
  5. Make ready Honey
  6. Get Milk
  7. Prepare Butter
  8. Take Strawberry jam

Bring to boil over medium hob heat, whisking. Cookie and Strawberry Tea in Glass and Gooseberry Black Background. Stack of cookie biscuits in strawberry sauce. Butter cookie strawberry jam topping and sweet flavored.

Instructions to make Black Tea and Strawberry Jam Cupcake:
  1. Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
  2. In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
  3. Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
  4. Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
  5. Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
  6. Bake in an oven preheated to 170℃ for 15 minutes.

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