Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moist eggless chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. Eggless Moist Chocolate Cake is a light, moist and delicious cake.
Moist eggless chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moist eggless chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moist eggless chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist eggless chocolate cake:
- Get all-purpose flour
- Make ready unsweetened cocoa powder
- Make ready baking powder
- Make ready baking soda
- Take powdered sugar
- Get greek yoghurt
- Prepare oil
- Prepare melted chocolate
- Take For the ganache
- Make ready Dark chocalte
- Get cream
- Prepare vanilla essence
- Make ready sugar( if required)
It had a soy milk ganache for the frosting and. This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious chocolate cake made with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts.
Steps to make Moist eggless chocolate cake:
- In a bowl mix together the dry ingredients like flour,baking powder,baking soda,cocoa,salt and keep aside.
- In another bowl add yoghurt and sugar mix well untill combined well.add the dry ingredients to the mixture in batches.. do not over mix the batter just untill well combined.
- Line an 8 inch cake tin.with parchment paper.pour the batter in the tin.and bake it in a preheated oven for 40 min at 160 degrees.
- Once the cake is baked make surr you let it cool for at least 2 hours before adding the ganache.
- For the ganache add cream in a heavy bottom pan and let it come to a boil on medium flame.turn off the heat and add in the chocolate,vanila and sugar(it required).mix untill in the chocolate is completly melted.
- Top the cake with the ganache and fresh fruits or affy & silver balls.
- Your chocolate ganache cake is ready.
I made the cake for my son as he was allergy to eggs. It was a big hit at home. I've shared this recipe with many and they loved it very much. Eggless Cake, Chocolate Cake, Chocolate Fudge Cake, Baking from scratch. I don't make many eggless recipes but the few that I have are my true I think I have just that right recipe for you in this one.
So that is going to wrap it up with this special food moist eggless chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
