T's Bomb Red Pasta
T's Bomb Red Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, t's bomb red pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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T's Bomb Red Pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. T's Bomb Red Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have t's bomb red pasta using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make T's Bomb Red Pasta:
  1. Make ready 500 grams Penne Pasta
  2. Take 2 Onions, finely chopped
  3. Take 8-10 Garlic Cloves, finely chopped
  4. Prepare 1/4 th teaspoon ginger, grated
  5. Take 12 Red Tomatoes, roughly chopped
  6. Prepare 3/4 teaspoons (or to taste) Red Chilli Powder
  7. Take 1.5 teaspoons Oregano Seasoning
  8. Make ready 1 teaspoon Garam Masala Powder
  9. Prepare 4-5 teaspoons (or to taste) Schezwan Sauce - She prefers Chings
  10. Prepare 2 tablespoons Hot and Sweet Tomato Sauce (we use Maggi)
  11. Get 2 tablespoons Olive Oil
  12. Make ready to taste Salt
  13. Take 2 Cheese Cubes, grated
  14. Prepare as required Water

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Instructions to make T's Bomb Red Pasta:
  1. Boil the pasta in sufficient water, adding a pinch of salt and 1 teaspoon oil for 6-8 mins or till done.
  2. Drain the cooked pasta, rinse under running water, allow it to cool. Set aside.
  3. Add the tomatoes to a mixer jar, add 4-5 garlic cloves. Blend into a smooth puree. Set aside.
  4. Heat the olive oil, add the chopped garlic cloves and the ginger, saute briskly until it turns golden brown.
  5. Add the onions, saute briskly until translucent. Add the red chilli powder.
  6. Add the garam masala powder, saute briskly.
  7. Add the garlic-tomato puree, saute.
  8. Add the schezwan and hot and sweet sauces. Saute.
  9. Add salt to taste and the oregano seasoning.
  10. As the tomato puree starts to leave the sides of the pan, add 1/4th cup of water, mix & cook for 30 seconds.
  11. Add the cooked and cooled pasta. Gently mix and cook in till the tomato sauce coats it well.
  12. Adjust the salt. You can add more hot and sweet sauce too if you wish. Cook for a minute, take off heat.
  13. Serve topped with some grated cheese and a sprinkling of oregano seasoning.

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