Orange Custard Trifle
Orange Custard Trifle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, orange custard trifle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients: orange jelly powder, sugar, milk, water, sponge fingers, tangerine segments, custard powder. Hi everyone, I have made a very easy dessert. Please try and enjoy!!☺ Do listen to the quote at the end of the video.

Orange Custard Trifle is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Orange Custard Trifle is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have orange custard trifle using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Orange Custard Trifle:
  1. Prepare 1 litre milk
  2. Make ready 1 cup fresh milk
  3. Prepare 5 tbsp custard powder
  4. Take 5 tbsp sugar
  5. Get 1/2 tsp vanilla essence
  6. Get 2-3 Orange for orange juice & decoration
  7. Make ready 8-10 Britania milk bikis biscuits
  8. Get 1 tsp melted butter
  9. Take 1 sachet gelatine powder to make orange jelly

The custard needs to chill at. Do not boil your custard - it will split. If it looks suspiciously curdle-y, lift it off the heat and whisk firmly. Put the chocolate and custard in a pan stirring over a low heat and gently warm until the mixture is piping hot and the.

Steps to make Orange Custard Trifle:
  1. Pour 1 litre of milk to a heavy bottom pan on medium heat & boil it well.
  2. Add 5tbsp of custard powder in room temperature milk & mix well.
  3. Stir the hot milk in the pan in between & let it heat & come to a gentle boil.
  4. Then lower the heat, add sugar & start adding the custard mix.Add little at a time & mix after each addition.Add the vanilla essence.
  5. Whisk continuously.Cook for 2-3 mints until the custard thickens.There should be no lumps.
  6. Remove from heat & let it cool down a bit.
  7. Prepare the base- Crush the milk bikis biscuits to a grinder to make fine powder.Then in a mixing bowl put the biscuit powder, add the room temperature butter & mix with your finger tips until the mixture resembles breadcrumbs.
  8. Press the mixture in a rectangle shaped glass tray & refrigerate it to set.
  9. Then top with tangerine segments or orange pieces.After that pour the custard & refrigerate to set.
  10. In the meantime make the jelly by adding gelatine powder in boiling water.Stir until dissolved.
  11. Pour the orange juice in the jelly mix & stir well to make orange jelly.
  12. Bring the custard try from refrigerator & pour the orange jelly over it.Again refrigerate for10-15 mints to set.
  13. Decorate with orange circles.
  14. Serve the beautiful, delicious orange,custard trifle chilled.

Place plastic wrap directly on the custard and refrigerate until cold. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly. This will avoid the cream sinking into the custard. Chill the trifle for an hour before serving. Chocolate orange trifle has a brioche base, homemade custard and zesty clementine flavours running throughout.

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