Caramel milk pudding
Caramel milk pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel milk pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk pudding with caramel and almond petals. Pudding Caramel Custard in white plate on wooden background Pudding Caramel Custard in white plate. In large saucepan, place unopened can in enough boiling water to cover.

Caramel milk pudding is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Caramel milk pudding is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caramel milk pudding using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel milk pudding:
  1. Get 400 ml full fat milk
  2. Take 300 g plain yoghurt(homemade)
  3. Take 350 ml condensed milk(homemade -500ml milk+1/2cup sugar+pinch of baking soda)
  4. Get 1 tsp vanilla extract
  5. Make ready 1 tablespoons chopped pistachio
  6. Make ready For caramel
  7. Take 4 tablespoons sugar
  8. Take 2 tablespoons water

How to make egg caramel pudding with condensed milk at home. Sri Lankan style easy caramel Have you ever tried a milkmaid caramel pudding recipe at home? If not, this is a good chance to give. Download Milk pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂 yummmy!

Instructions to make Caramel milk pudding:
  1. For the caramel -In a sauce pan add sugar and water. Stir until the sugar dissolves.
  2. Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat.
  3. Once it starts caramelizing do not stir. When it reached a nice golden colour, remove from flame.
  4. Pour the prepared caramel into ramekins or into mould. Let it set aside.
  5. For milk pudding -In a blender jar add plain yoghurt, condensed milk,vanilla extract and blend it for a few second. Then add milk to it and again blend well.
  6. Now strain it into a bowl for the perfect smooth texture.
  7. Now pour this mixture into the prepared ramekins or mould. And cover the ramekins with an aluminium foil.
  8. Now in a pressure cooker Add water and put stand. Once water is boiling, place the prepared ramekins in it and close the lid.
  9. Bake it about 5-6 whistle. Once done, let it cool and refrigerate it for 1 hour.
  10. After one hour place a plate over the pan, then slowly turn it upside down.Garnish with some chopped pistachio and Serve chilled.

Can I use codensed milk instead of sugar. GOYA® Dulce de Leche - Milk Caramel Spread. Meanwhile, in medium pot over medium-high heat bring milk, sweetened and condensed milk, dulce de leche and cinnamon sticks to boil; cover and set. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. The milk I used is not boiled as it is pasteurized.

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