Lentil Curry or Masoor Dal
Lentil Curry or Masoor Dal

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentil curry or masoor dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recipe v Video v Dozer v. OK, so we might never agree how to spell it, but I think we can all agree that Dahl is one of the most fabulous transformations of the humble lentil! Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Lentil Curry or Masoor Dal is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lentil Curry or Masoor Dal is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lentil curry or masoor dal using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Lentil Curry or Masoor Dal:
  1. Get Kali masoor dal, washed, soaked in water overnight,
  2. Get hing,
  3. Prepare haldi powder,
  4. Get Salt
  5. Get oil,
  6. Take For curry – desi ghee,
  7. Take zeera,
  8. Prepare garlic paste,
  9. Make ready ginger paste,
  10. Take onion paste,
  11. Make ready fresh tomato puree,
  12. Take haldi powder,
  13. Get red chilli powder,
  14. Prepare dhania powder,
  15. Make ready garam masala powder,
  16. Prepare Salt
  17. Take aloo cut into square pcs,

Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber raita This Sabut masoor dal recipe is one of the easy and breezy dals I make at home with these brown-skinned lentils. It is a versatile lentil dish and you. Masoor dal is a quick cook protein rich lentil known as red lentils.

Instructions to make Lentil Curry or Masoor Dal:
  1. Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick.
  2. Place the lid, give 4 whistles at high flame.
  3. Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir.
  4. Wash the same cooker to avoid burning. Add ghee, heat it.
  5. Add zeera, let it splutter.
  6. Add ginger garlic paste, add lil water also, saute it for a while.
  7. Now add onion paste, add very lil water, stir fry it for a while.
  8. Lower the flame, cover it with the lid, cook it till golden brown. Stir in between.
  9. Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely.
  10. Lower the flame now, cover it with the lid, cook it till oil separates.
  11. Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely.
  12. Moderate the flame, cover it again, cook it till oil has oozed out.
  13. Now take another pan, add lil oil, heat it, fry aloo till light brown.
  14. Add fried aloo into the masala, give a stir.
  15. Add garam masala powder, increase the flame, stir it nicely.
  16. Add cooked dal, give a gentle stir.
  17. Now add water accordingly so as to keep a lil thick.
  18. Place the lid now, give 3-4 whistles at high flame.
  19. Switch off the flame, open the lid after 5 minutes of cooling.
  20. Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream.
  21. Have it with Missi roti or Nan..

These have a high nutrition profile similar to that of meat. Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes spelled daal or dahl. This authentic masoor dal recipe is a basic dal and it comes out cozy and nuanced, with just the right amount of gentle flavoring.

So that’s going to wrap it up for this exceptional food lentil curry or masoor dal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!