4 in 1 orange mousse sponge cake
4 in 1 orange mousse sponge cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 4 in 1 orange mousse sponge cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

4 in 1 orange mousse sponge cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. 4 in 1 orange mousse sponge cake is something which I have loved my entire life. They’re nice and they look fantastic.

๋‹ฌ์ฝคํ•œ ์ดˆ์ฝœ๋ฆฟ ๋ฌด์Šค์— ์ƒํผํ•œ ์˜ค๋ Œ์ง€ ์ ค๋ฆฌ๊ฐ€ ์ˆจ์–ด ์žˆ๋Š” ๋ฌด์Šค์ผ€์ดํฌ๋ฅผ ๋งŒ๋“ค์—ˆ์–ด์š”! โ–ผโ–ฝโ–ผโ–ฝ๊ตฌ๋…ํ•˜๊ณ ~ ์ข‹์•„์š”!๋ˆ„๋ฅด๊ณ  ๊ณต์œ  ๋ถ€ํƒ๋“œ๋ ค์š”!^^โ–ผโ–ฝโ–ผโ–ฝ ๋” ์ž์„ธํ•œ ๋ ˆ์‹œํ”ผ์™€ ์„ค๋ช…์€ ๋ฐ‘์— ๋”๋ณด๊ธฐ ๋ฒ„ํŠผ ๋ˆŒ๋Ÿฌ ํ™•์ธ ํ•ด ์ฃผ์„ธ์š”โ™ฅFor more detailed recipes. When it warms up, you need a sweet treat to cool downโ€”and a citrusy, fluffy no-bake cake is just the thing. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half.

To get started with this particular recipe, we have to prepare a few components. You can cook 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 4 in 1 orange mousse sponge cake:
  1. Take Orange cake sponge
  2. Take + 1 tbs all purpose flour
  3. Prepare egg
  4. Take oil
  5. Prepare powdered sugar
  6. Make ready Greek or normal yoghurt
  7. Prepare orange juice
  8. Get orange essence
  9. Prepare baking soda
  10. Get baking powder
  11. Take orange colour
  12. Take Orange mousse
  13. Get orange juice
  14. Take powdered sugar for syrup
  15. Get powdered sugar for cream
  16. Make ready gelatin powder
  17. Take orange zest
  18. Prepare whipping cream
  19. Get Orange glaze
  20. Make ready orange juice
  21. Make ready sugar
  22. Take condensed milk
  23. Make ready gelatin powder
  24. Make ready orange colour
  25. Take Chocolate ganache
  26. Make ready dark semi sweet chocolate
  27. Take condensed milk
  28. Take vanilla essence

Pour the other half of the mousse over the ladyfingers and place another layer of ladyfingers on top of it. Cover the springform with foil and place the cake in the. This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful!

Steps to make 4 in 1 orange mousse sponge cake:
  1. Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
  2. Now beat it well with electric beater
  3. Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
  4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
  5. Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
  6. Now beat the whipping cream with powdered sugar until stiff peaks form…
  7. Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
  8. After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter ๐Ÿ˜Œ and make two tiers cake…..
  9. For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
  10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
  11. Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….

It's the perfect cake of any occasion and especially great with.. Fill and frost the cake the MANGO MOUSSE. This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice. An eggless, butterless orange sponge cake recipe with only handful of ingredients, interesting! isn't it?

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