Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel milk pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk pudding with caramel and almond petals. Pudding Caramel Custard in white plate on wooden background Pudding Caramel Custard in white plate. In large saucepan, place unopened can in enough boiling water to cover.
Caramel Milk Pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel Milk Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook caramel milk pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Milk Pudding:
- Prepare 500 ml Milk
- Prepare 80 g Sugar
- Take 4 Eggs
- Take 50 ml Water (Caramel)
- Prepare 80 g Sugar (Caramel)
How to make egg caramel pudding with condensed milk at home. Sri Lankan style easy caramel Have you ever tried a milkmaid caramel pudding recipe at home? If not, this is a good chance to give. Download Milk pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂 yummmy!
Steps to make Caramel Milk Pudding:
- Mix sugar and water in a bowl and heat it up in the microwave oven till it becomes caramel (2-4 minutes)
- Warm milk and add in sugar. Beat the eggs in another big bowl.
- Pour the warm milk and sugar mixture into the bowl of eggs and stir well.
- Prepare a pot of water to steam the mixture. - Add the mixture of milk, sugar and egg into the bowl of caramel and steam it in the pot for 10 minutes.
- Leave it to cool before chilling it in the refrigerator.
Can I use codensed milk instead of sugar. GOYA® Dulce de Leche - Milk Caramel Spread. Meanwhile, in medium pot over medium-high heat bring milk, sweetened and condensed milk, dulce de leche and cinnamon sticks to boil; cover and set. Caramel pudding recipe; a delicious traditional dessert with creamy caramel over silky custard. The milk I used is not boiled as it is pasteurized.
So that’s going to wrap this up for this exceptional food caramel milk pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
