Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 4 in 1 orange mousse sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
달콤한 초콜릿 무스에 상큼한 오렌지 젤리가 숨어 있는 무스케이크를 만들었어요! ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half.
4 in 1 orange mousse sponge cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 4 in 1 orange mousse sponge cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have 4 in 1 orange mousse sponge cake using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 4 in 1 orange mousse sponge cake:
- Make ready Orange cake sponge
- Take + 1 tbs all purpose flour
- Get egg
- Take oil
- Take powdered sugar
- Prepare Greek or normal yoghurt
- Make ready orange juice
- Take orange essence
- Take baking soda
- Prepare baking powder
- Prepare orange colour
- Prepare Orange mousse
- Get orange juice
- Prepare powdered sugar for syrup
- Get powdered sugar for cream
- Prepare gelatin powder
- Get orange zest
- Get whipping cream
- Get Orange glaze
- Take orange juice
- Make ready sugar
- Get condensed milk
- Prepare gelatin powder
- Make ready orange colour
- Make ready Chocolate ganache
- Take dark semi sweet chocolate
- Make ready condensed milk
- Prepare vanilla essence
Pour the other half of the mousse over the ladyfingers and place another layer of ladyfingers on top of it. Cover the springform with foil and place the cake in the. This delicate orange mandarin mousse cake with jello topping is made with a simple sponge cake, a very light mousse made with orange curd, whipped cream and loads of fresh mandarins. Every bite just melts in the mouth and it's so flavorful!
Instructions to make 4 in 1 orange mousse sponge cake:
- Making of sponge…..add the ingredients of cake…. Oil, essence, colour, egg, juice, powder sugar and yoghurt….. in a bowl…
- Now beat it well with electric beater
- Now mix flour baking soda and baking powder in a separate bowl….. Then mix into beaten wet mixture….
- Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge…. Now bake in preheated oven on 200 for 10 to 15 minutes…. Check with toothpick if it comes out clear then Sponge is done….cool down on room temperature…
- Now make mousse…. First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder…just cook for 1 minute and turn off the heat and cool down on room temperature… Meanwhile prepare the mousse cream
- Now beat the whipping cream with powdered sugar until stiff peaks form…
- Now check the orange syrup that it cools enough to add in whipped cream…. Then add in whipped cream and fold it well…. And pour onto chilled cake sponge and keep in the refrigerator for overnight
- After keeping in the refrigerator… Cut into rounds with the help of cookies cutter or bowl… I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake…..
- For making chocolate ganache…just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence… Mix until smooth texture… don't need to melt on double boiler… If feel it is thickened then add little milk… And adjust the consistency….
- Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk…. In a pan and cook on low flame for 1 to 2 minutes
- Now first pour orange glaze on cake then chocolate ganache…. And decorate it as per desire….
It's the perfect cake of any occasion and especially great with.. Fill and frost the cake the MANGO MOUSSE. This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice. An eggless, butterless orange sponge cake recipe with only handful of ingredients, interesting! isn't it?
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