Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini primavera #5. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tortellini Primavera #5 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tortellini Primavera #5 is something that I have loved my entire life. They are fine and they look wonderful.
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini Primavera #5:
- Make ready Preperation
- Get frozen spinach - thawed
- Make ready Cheese tortellini (Bertolli works well)
- Take medium tomato (chopped in 1/4in. cubes)
- Make ready chopped onion
- Take Cooking pan
- Get garlic, minced
- Prepare margarine
- Get Philadelphia soft cream cheese
- Take milk
- Take grated parmesan cheese
- Prepare Italian seasoning
- Make ready salt
- Get black pepper
Bring a pot of water to a boil. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Add remaining ingredients except tortellini; mix well. Cook until mixture is heated thoroughly and cheeses are melted.
Steps to make Tortellini Primavera #5:
- Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
- Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
- Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
- Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.
Tortellini primavera soup is delicious, full of spring vegetables and cheesy tortellini in a creamy broth Tortellini primavera soup is pretty much an excuse to eat cheesy tortellini and all the spring. Tortellini Primavera Tortellini Primavera Tortellini Primavera. This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready. Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish.
So that is going to wrap this up for this exceptional food tortellini primavera #5 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
