Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, schezwan onion rava dosa with schezwan coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple and tasty recipe of Rava Dosa. Take all the ingredients according to the measurement which I give. When the dosa batter is resting, you prepare the coconut chutney.
Schezwan Onion Rava Dosa With Schezwan Coconut Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Schezwan Onion Rava Dosa With Schezwan Coconut Chutney is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook schezwan onion rava dosa with schezwan coconut chutney using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Onion Rava Dosa With Schezwan Coconut Chutney:
- Get 1 cup thick rava
- Make ready 1/4 cup rice flour
- Get 1 big onion finely chopped
- Prepare 2 Green chilli finely chopped
- Take 1 tbsp chopped Cashews
- Make ready 1 tbsp raisins
- Take 6-7 chopped curry leaves
- Take 1 tbsp Schezwan Sauce
- Make ready To taste Salt as per taste
- Prepare As needed Ghee
- Prepare as needed Water
- Prepare For Schezwan Coconut Chutney:-
- Prepare 1 cup grated coconut
- Make ready 1/4 cup roasted gram daliya
- Make ready 1 tbsp Schezwan Sauce
- Take To taste Salt as per taste
Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. This Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. For those who are eating for the first time, this might sound weird the combination of Chinese filling with South Indian chutney and Sambar, but you. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.
Steps to make Schezwan Onion Rava Dosa With Schezwan Coconut Chutney:
- Mix rava,rice flour, green Chilli, Schezwan Sauce, salt,onion, Cashews, raisins, curry leaves and water in a bowl and mix well & Keep aside for rest
- For Chutney grind all the ingredients in a mixer grinder I and to Smooth paste with water.
- Now heat nonstick Dosa tawa and pour thin watery dosa batter with spoon and cook until crispy fold from three sides and serve hot in a plate with Schezwan coconut Chutney.
My version is Instant rava dosa adapted from Prema's cook book,and hers is a very authentic ,different way, her mother-in-law used to do for years. Sweet idiyappam recipe (With coconut and Jaggery). Schezwan Dosa - Mumbai Street style. Karam Red Coconut Chutney Tomato Chutney Tomato Onion Chutney Totapuri Mango Chutney Tomato Cilantro Chutney —-Pacchadis—- Ridgegourd Peel pacchadi Dosakaaya Pacchadi. Green Capsicum Chutney Red Capsicum Chutney Onion Chutney Beetroot Chutney Chilli Garlic Chutney Onion Tomato Chutney Many More.
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