Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi dosa with tomato, onion chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragi dosa with tomato, onion chutney is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ragi dosa with tomato, onion chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
Onion chutney-Super Side Dish for idly,dosa and Rice.!!! Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or Uttapam.
To get started with this recipe, we must prepare a few ingredients. You can have ragi dosa with tomato, onion chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragi dosa with tomato, onion chutney:
- Get 1 cup ragi
- Make ready 1 cup curd
- Make ready 1 medium size onion
- Make ready 2 green chilli
- Prepare 6-7 Curry pata/ leaves
- Make ready 1/2 tsp Mustard
- Prepare as needed Refined Oil for preparing dosa
- Take to taste Salt
And it tastes a little better than mud. One might wonder how I can be so sure. Well, when I was young, I have eaten mud(I was partial to Red soil To offset the taste of Ragi, one needs a super spicy chutney. And this is where the "Spicy Onion Chutney" comes to play.
Instructions to make Ragi dosa with tomato, onion chutney:
- Mix ragi powder & curd in a bowl. Make dosa batter & keep it for 10-15 mins
- Cut onion, green chilli & curry leaves in small size.
- Take 1/2 t-spoon of oil in a pan. After heat put mustard, onion, green chilli & curry leaves. Fry till onion turns brown.
- Mix all this fry ingredients in batter & mix properly. Heat tawa put lil oil & make dosa. Serve hot with onion, garlic & tomato chutney.
Onion Tomato Chutney Recipe (for Idli, Dosa). Onion tomato chutney is one of easy and quick chutney recipe with very less ingredients and it taste fabulous. Tomato onion chutney goes well with dosa or chapathi or rice. This is a no-coconut chutney and tastes very good. Instructions for making tomato onion chutney: Chop garlic, onion and tomato.
So that’s going to wrap it up with this special food ragi dosa with tomato, onion chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
